Potato lasagna with chicken
Welcome to the realm of culinary excellence, where we explore the tantalizing fusion of potatoes, chicken, and cheese in a delightful Potato Lasagna with Chicken. This article promises a journey through the preparation process, insights, and FAQs to make your cooking experience enjoyable and rewarding.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Garlic cloves | 2, crushed |
| Cooked chicken | 450g, shredded |
| Tomato sauce | 1 cup (tea) |
| Cream cheese | 1 cup (200g) |
| Salt | To taste |
| Black pepper | To taste |
| Chopped parsley | To taste |
| Potatoes | 500g, peeled and sliced |
| Olive oil (for greasing) | As needed |
| Provolone cheese | 400g, grated for sprinkling |
Instructions:
- Sauté Aromatics:
- Heat 2 tablespoons of olive oil in a pan over medium heat.
- Add chopped onion and crushed garlic. Sauté for 4 minutes until aromatic.
- Chicken Blend:
- Add the cooked and shredded chicken to the pan.
- Pour in the tomato sauce and sauté for an additional 3 minutes.
- Creamy Addition:
- Stir in the cream cheese, ensuring it melts and blends well.
- Season the mixture with salt, black pepper, and chopped parsley according to your taste.
- Prepare Potatoes:
- Slice the peeled potatoes into thin rounds using a mandolin.
- Soak the potato slices in water until ready to use.
- Layering Process:
- Grease a medium-sized baking dish.
- Begin layering with a portion of the chicken mixture, followed by a layer of potato slices, and then a layer of provolone cheese.
- Repeat the layers, finishing with a final layer of provolone cheese on top.
- Baking Brilliance:
- Preheat the oven.
- Bake the assembled lasagna in the preheated oven for 30 minutes or until it achieves a golden-brown perfection.
- Serve and Enjoy:
- Remove the lasagna from the oven.
- Allow it to cool slightly before serving.
- Enjoy your delicious Potato Lasagna with Chicken!
