Potato Soup with Kielbasa

What do you need to make Potato Soup with Kielbasa

1 pound kielbasa sausage, cut into ½ inch slices

½ cup finely diced onion

½ cup finely sliced celery

1 ½ pounds potatoes, cut into 1 inch cubes

½ cup diced carrots

2 cloves of garlic, freshly minced

1 tbsp Olive Oil

4 cups Chicken Broth

2 cups milk

½ tsp salt

¼ tsp black pepper

½ cup Parmesan Cheese, shredded

2 cups Cheddar Cheese, shredded

¼ cup Parsley, chopped for garnish

How to make Potato Soup with Kielbasa

FIRST STEP:

Heat the Oil in a Dutch oven, add the sausage and cook for 5 to 6 minutes

a)

b)

c)

Stir the meat often, when done remove the meat from the pot and set to the side

In the same pot, add the onions, garlic, celery and carrots and saute for 3 minutes

a)

b)

c)

SECOND STEP:

Pour the chicken broth into the Dutch Oven and then add the potatoes.

Cook for 15 minutes or until the potatoes are fork tender

Next add the cooked sausage and the milk, then add the cheddar cheese and the parmesan cheese

a)

b)

THIRD STEP:

Cook over low heat until the cheese has melted

Remove the pot from the stove and serve immediately

Enjoy!