Prepped an entire batch this morning. Realized 1 disappeared when my hubby spent time in the kitchen

Are you craving a hearty, satisfying breakfast that will leave you feeling warm and content? Look no further than our Southern Sausage Gravy Stuffed Biscuits recipe. Combining the richness of sausage gravy with the flakiness of biscuits, this dish is sure to become a favorite in your household. Join us as we explore the delicious world of Southern comfort food and learn how to create this mouthwatering dish from scratch.

Ingredients:

Instructions:

Creating the Perfect Gravy

To start, you’ll need to prepare the savory sausage gravy that will fill your biscuits. Follow these simple steps to achieve gravy perfection:

1. Cooking the Sausage: Begin by cooking the breakfast sausage in a skillet until it’s browned and crumbled.
2. Adding Flour and Milk: Sprinkle flour over the cooked sausage and stir to combine. Gradually whisk in the milk, seasoning with salt and pepper to taste. Simmer the mixture until the gravy thickens to perfection.
3. Chilling Overnight: Spread the gravy onto a baking sheet, cover it with plastic wrap, and refrigerate overnight to allow the flavors to meld.

Assembling and Baking the Biscuits

Once your gravy is ready, it’s time to assemble and bake the biscuits:

1. Preparation: Preheat your oven to 350°F and carefully separate each biscuit into two layers.
2. Adding Gravy: Spoon a generous tablespoon of gravy onto one half of each biscuit, then top it with the other half. Seal the edges to prevent any delicious filling from escaping during baking.
3. Baking: Brush the assembled biscuits with an egg wash for a golden finish, then bake them in the oven for 15 minutes or until they’re beautifully golden brown.
4. Serving: While the biscuits bake, heat the remaining gravy in a saucepan. Serve the hot biscuits with extra gravy on the side for dipping, and enjoy the comforting flavors of the South.