Ravioli with tomatoes, asparagus, garlic and herbs
Ravioli with tomatoes, asparagus, garlic and herbs
Ingredients:
1 tablespoon of olive oil
1 pound of asparagus, trimmed tips, cut into 2-inch pieces
2 cups of cherry tomatoes, halfway through
3 cloves of garlic, chopped
Salt and pepper to taste
1/4 cup of chicken broth
1 tablespoon of lemon juice
1/4 cup of fresh, chopped basil
1/4 cup of fresh, chopped parsley
1/4 cup of grated Parmesan cheese, more to serve
1 pack of ravioli with refrigerated cheese (20 ounces)
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