Recipe in 5 minutes! The biscuits melt in your mouth! So good even without eggs and yeast!

250 grams of butter
8 grams of vanilla sugar
a pinch of salt
70 grams of spreadable cheese
300 grams of flour
soft sugar
street:

Start by mixing the softened butter with the vanilla sugar and a pinch of salt. Mix the ingredients well until you obtain a creamy mixture.

Add the spreadable cheese to the mixture and mix well until combined.

Add the flour little at a time and continue mixing until you obtain a smooth mixture.

We prepare the dough and form biscuit pieces from it, giving them the desired shape.

Place the biscuits on a baking tray lined with baking paper and bake them in a preheated oven at 180°C for approximately 10-15 minutes, or until the biscuits are golden.

Once cooked, let the biscuits cool completely.

Finally, before serving, sprinkle the biscuits with icing sugar.