Recipe in 5 minutes! The biscuits melt in your mouth! So good even without eggs and yeast!
Imagine the aroma of freshly baked biscuits wafting through your kitchen, and you’re ready to dive into the world of Vanilla Cheese Biscuits. In this article, we’ll guide you through the process, ensuring a delightful experience from preparation to enjoyment.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Butter, softened | 250 grams |
| Vanilla sugar | 8 grams |
| Pinch of salt | As needed |
| Spreadable cheese | 70 grams |
| Flour | 300 grams |
| Soft sugar | For sprinkling |
Instructions:
- Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Mix Butter, Vanilla Sugar, and Salt: In a mixing bowl, combine the softened butter, vanilla sugar, and a pinch of salt. Mix until you achieve a creamy consistency.
- Add Spreadable Cheese: Incorporate the spreadable cheese into the mixture, ensuring it’s thoroughly mixed.
- Gradually Add Flour: Add the flour gradually while continuously mixing. Keep mixing until a smooth dough forms.
- Shape the Biscuits: Take portions of the dough and shape them into biscuits using cookie cutters or by rolling into small balls and flattening slightly.
- Place on Baking Tray: Arrange the shaped biscuits on the prepared baking tray, leaving space between them for spreading.
- Bake: Bake in the preheated oven for 10-15 minutes or until the biscuits turn golden brown.
- Cool on Wire Rack: Remove the biscuits from the oven and let them cool completely on a wire rack.
- Sprinkle with Soft Sugar: Before serving, sprinkle the biscuits with a dusting of soft sugar or icing sugar for added sweetness and decoration.
- Enjoy: Sit back, relax, and savor the delightful Vanilla Cheese Biscuits with a cup of tea or coffee.
Note: Keep an eye on the baking time to prevent overcooking, as it may vary depending on your oven.
