Red Velvet Cheesecake Bundt Cake

Celebrate your special moments with a slice of heaven – our layered Red Velvet Cheesecake Bundt Cake is waiting for you!

Ingredients:

Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup sugar

1 egg

1 tsp vanilla extract

Cake:

3 cups flour

1 1/4 cup sugar

1 tbsp + 1 tsp cocoa powder

1 tsp baking soda

1 cup oil

3/4 cup buttermilk

1 tsp vanilla extract

2 eggs

1 oz red food coloring

2 tsp vinegar

Glaze:

1 1/2 cups powdered sugar

3 tbsp milk

1/2 tsp vanilla extract

Optional: sprinkles for decoration

Directions:

Cheesecake Filling:

Beat together cream cheese, sugar, egg, and vanilla until smooth. Set aside.

Cake Batter:

Combine flour, sugar, cocoa, and baking soda in a large mixing bowl.

In another bowl, whisk together oil, buttermilk, vanilla, eggs, red food coloring, and vinegar.

Mix wet ingredients into dry ingredients until thoroughly combined.

Assemble:

Preheat oven to 350°F. Grease a 10-inch bundt pan.

Layer 1/3 of the cake batter into the pan.

Spoon half the cheesecake filling over, keeping it from touching the sides.

Add another 1/3 of cake batter, followed by the rest of the cheesecake filling, and finish with the remaining cake batter.

Bake:

Bake for 38-43 minutes. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Glazing

Whisk glaze ingredients and drizzle over the cooled cake. Add sprinkles if desired.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 413 per slice | Servings: 12 slices