Reuben Crescent Bake

The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.

In just a few minutes, you’ll have a delicious and satisfying meal that everyone will love.

This recipe takes all the flavors of a classic Reuben and turns them into a delicious casserole that’s perfect for any occasion.

Plus, it’s perfect for serving a large group of people. So go ahead and give this recipe a try – we promise you won’t be disappointed!

If you’re in the mood for a cheesy, delicious comfort food dish, look no further than this Reuben crescent bake recipe.

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What exactly is a Crescent Reuben Bake?

A crescent Reuben bake is the easiest way to eat a favorite sandwich. All the flavor of a Reuben Sandwich wrapped up in a handy Crescent roll.

What are some variations?

You could use a different type of cheese such as Muenster, Provolone or any that you prefer.

Ingredients:

• Crescent rolls
• Sauerkraut drained
• Thousand island dressing
• Shaved corned beef deli meat
• Swiss cheese

• How to make Reuben Crescent Bake:

  Step 1. Place the crescent roll dough out onto a lightly floured surface and separate it in half.

  Step 2. Pinch together the perforated edges of the dough.

  Step 3. Roll half of the dough out until it is a rectangle about 12 inches long.

  

  Step 4. Place the dough onto a parchment or silicone mat-lined baking sheet and bake for 10 minutes.

  

  Step 5. Remove the crust from the oven and top with four slices of swiss cheese.

  

  Step 6. Mix together the sauerkraut and the thousand island dressing in a bowl.

  

  Step 7. Place the corned beef on top of the swiss cheese.

  

  Step 8. Then spread the sauerkraut mixture over it.

  

  Step 9. Top with another four slices of swiss cheese.

  

  Step 10. Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.

  

  Step 11. Bake for 20 minutes longer until browned.

  

  Instructions

  • Place the crescent roll dough out onto a lightly floured surface and separate it in half.
  • Pinch together the perforated edges of the dough.
  • Roll half of the dough out until it is a rectangle about 12 inches long.
  • Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.
  • Remove the crust from the oven and top with four slices of the swiss cheese.
  • Mix together the sauerkraut and the thousand island dressing in a bowl.
  • Place the corned beef in a layer on top of the swiss cheese, and spread the sauerkraut mixture over it.
  • Top with another four slices of swiss cheese.
  • Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.
  • Bake for 20 minutes longer until browned.