Roll recipe for poppies from seeds
Poppy Seed Rolls
Preparation Time:
- Prep Time: 30 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
Difficulty Level:
- Medium
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter, softened
- 2 large eggs
For the Poppy Seed Filling:
- 1 cup poppy seeds
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, softened
For the Egg Wash:
- 1 large egg
- 1 tbsp water
Instructions:
- Prepare the Dough:
- In a small bowl, warm the milk and water until lukewarm (about 110°F or 43°C). Sprinkle the yeast over the liquid and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- Add the yeast mixture and eggs to the dry ingredients. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Poppy Seed Filling:
- In a saucepan, combine the poppy seeds, milk, sugar, honey, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in the softened butter until well combined. Let the filling cool to room temperature.
- Assemble the Rolls:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly from the long side to form a log. Cut the log into 12-15 equal slices and place them on the prepared baking sheet.
- Egg Wash:
- In a small bowl, whisk together the egg and water. Brush the tops of the rolls with the egg wash.
- Bake the Rolls:
- Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.
- Remove from the oven and let them cool on a wire rack.
- Serve:
- Enjoy the poppy seed rolls warm or at room temperature. They can be served as a delightful breakfast treat or an afternoon snack.
Nutritional Information (per roll, based on 12 rolls):
- Calories: 270
- Protein: 6g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 10g
- Sodium: 150mg
These delicious poppy seed rolls are perfect for any occasion, offering a soft, buttery dough filled with a sweet and nutty poppy seed mixture. Enjoy!