Rosemary-Cheddar Drop Biscuits

Indulge in the exquisite flavor of savory Rosemary-Cheddar Drop Biscuits that will tantalize your taste buds and leave you craving more. These delectable treats perfectly balance comfort with sophistication, offering a delightful combination of tender, flaky textures and the robust essence of fresh rosemary and sharp cheddar cheese. Whether enjoyed during breakfast, brunch, or as a delightful dinner accompaniment, these biscuits are sure to elevate any culinary experience.


The Perfect Blend of Flavor and Tradition


Reminiscent of cherished family gatherings, these biscuits evoke memories of warmth and togetherness. From the moment the aroma of fresh rosemary fills the air to the sight of golden-brown perfection emerging from the oven, these biscuits are bound to evoke smiles and satisfy even the most discerning palates. With each bite, you’ll discover a symphony of flavors that blend seamlessly, making every moment spent savoring these biscuits truly unforgettable.


Ingredients for Culinary Excellence

Premium flour 2 cups
Cold, cubed butter 4 tablespoons
Indulgent buttermilk 1 cup + 1 tablespoon
High-quality cheddar cheese 1 1/4 cups (divided)
Fragrant dried rosemary 1 tablespoon
Baking powder 1 tablespoon
Aromatic garlic powder 1 teaspoon
Natural sugar 1 teaspoon
Fine salt 1/2 teaspoon
Freshly ground black pepper 1/4 teaspoon

Step-by-Step Preparation Guide

Follow these simple steps to create culinary magic in your own kitchen:

  1. Preparation: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mixing: In a large bowl, combine the flour, 1 cup of cheddar cheese, dried rosemary, garlic powder, baking powder, sugar, salt, and pepper. Mix until well incorporated.
  3. Incorporating Butter: Incorporate the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs, ensuring the butter is evenly distributed.
  4. Creating the Dough: Gently stir in the buttermilk until a soft dough forms, taking care not to overmix. The dough should come together easily without being overly sticky.
  5. Shaping the Biscuits: Transfer the dough onto a floured surface and pat it into a circle approximately 1-inch thick. Use a biscuit cutter or a sharp knife to cut out individual biscuits.
  6. Baking Brilliance: Place the biscuits onto the prepared baking sheet, ensuring they are evenly spaced. Brush the tops of the biscuits with a light coating of buttermilk and sprinkle the remaining cheddar cheese on top for an extra layer of indulgence.
  7. Golden Perfection: Bake the biscuits in the preheated oven for 12-15 minutes or until they are beautifully golden brown and puffed up to perfection.
  8. Serving Suggestions: Allow the biscuits to cool slightly before serving, then enjoy them warm with a generous spread of butter or as a delightful accompaniment to your favorite dishes.

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