Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls
Ingredients:
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese
Directions:
Preheat oven to 400°F (200°C).
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.

Shape the mixture into 1-inch balls and place them on a baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 125 kcal per ball | Servings: 40 sausage balls