Salisbury Steak Meatballs

Salisbury Steak Meatballs are a classic comfort food that combines the richness of beef with savory gravy. These tender and flavorful meatballs are a delightful twist on the traditional Salisbury Steak, making them a family-favorite meal. In this article, we’ll share a mouthwatering Salisbury Steak Meatballs recipe along with a table sheet format, making it easy for you to gather all the necessary ingredients.

Ingredients

Below is a table sheet listing all the ingredients required to make these delectable Salisbury Steak Meatballs:

Instructions:

1. Mixing the Meatball Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, chopped parsley, salt, and pepper. Use your hands to mix everything thoroughly until well combined.

2. Shaping the Meatballs

Take a small portion of the meat mixture and roll it between your palms to form meatballs. Repeat this process until all the meat is used up, making sure the meatballs are of even size for even cooking.

3. Browning the Meatballs

In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook them until they are browned on all sides. This will help seal in the flavors and give the meatballs a nice crust.

4. Making the Gravy

Once the meatballs are browned, remove them from the skillet and set them aside. In the same skillet, add the beef broth and bring it to a simmer. In a small bowl, mix the cornstarch with water until it forms a slurry. Slowly whisk the cornstarch slurry into the simmering beef broth to thicken the gravy.

5. Simmering the Meatballs in Gravy

Gently return the browned meatballs to the skillet with the thickened gravy. Cover the skillet and let the meatballs simmer in the gravy for about 10 minutes, allowing the flavors to meld and the meatballs to cook through.

6. Serving the Salisbury Steak Meatballs

Once the meatballs are cooked and the gravy is rich and flavorful, transfer the Salisbury Steak Meatballs to a serving dish. Garnish with fresh thyme leaves if desired, and serve them hot with your choice of side dishes, such as mashed potatoes or buttered noodles.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef for a lighter option. The meatballs will still be delicious and flavorful.

2. Can I freeze the leftover meatballs?

Absolutely! Allow the meatballs and gravy to cool completely before transferring them to an airtight container. Freeze them for up to three months. Thaw in the refrigerator before reheating.

3. Can I use store-bought meatballs instead of making them from scratch?

Yes, for a quicker version, you can use pre-made frozen meatballs and simmer them in the homemade gravy.

4. Can I add mushrooms to the gravy?

Certainly! Sautéed mushrooms add a delightful earthy flavor to the gravy. Simply add them to the skillet along with the beef broth.

5. What side dishes go well with Salisbury Steak Meatballs?

Salisbury Steak Meatballs pair well with mashed potatoes, egg noodles, or even roasted vegetables.

6. Can I make the meatballs in advance?

Absolutely! You can prepare the meatballs ahead of time and refrigerate them until ready to cook. The gravy can also be made in advance and reheated when needed.

Indulge in the comfort and deliciousness of Salisbury Steak Meatballs, a satisfying meal that’s perfect for a cozy dinner with loved ones. The table sheet format provided here ensures you have all the ingredients at hand for a stress-free cooking experience. So, gather your ingredients, roll up your sleeves, and savor the rich flavors of these tender and flavorful meatballs in savory gravy.