SALTED CARAMEL BANANA BREAD
If you’re craving a delightful homemade dessert, look no further than SALTED CARAMEL BANANA BREAD. This mouthwatering treat combines the rich, gooey goodness of caramel with the natural sweetness of ripe bananas. In this article, we’ll guide you through the entire process, from gathering the ingredients to baking the perfect loaf. Get ready to enjoy a delectable slice of heaven!
Ingredients
Before diving into the baking process, let’s take a look at the ingredients you’ll need to create this scrumptious SALTED CARAMEL BANANA BREAD:
| BANANA BREAD: | GLAZE: |
|---|---|
| – 2 cups AP flour | – 1/4 cup brown sugar |
| – 1 teaspoon baking soda | – 2 tablespoons butter |
| – 1 teaspoon cinnamon | – 2 tablespoons heavy cream |
| – 1/2 teaspoon salt | – 1/3 cup powdered sugar |
| – 3/4 cup brown sugar | – 1/2 teaspoon kosher salt |
| – 1/2 cup butter (1 stick), room temperature |
Baking Instructions:
Now that we have our ingredients ready, it’s time to start baking this delectable SALTED CARAMEL BANANA BREAD. Follow these simple steps:
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- Preheat your oven to 350 degrees F and grease a 9×5-inch baking dish.
- In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set this dry mixture aside.
- In a large bowl, beat the brown sugar and room-temperature butter until creamy. Add the eggs one at a time, ensuring each is well incorporated.
- Incorporate the sour cream, mashed bananas, and vanilla into the sugar and butter mixture, and beat until everything is combined.
- Slowly add the dry ingredients to the wet mixture, being careful not to overmix. Mix until just combined.
- Transfer the batter to the prepared loaf pan and bake for 55-60 minutes, or until an inserted toothpick comes out clean.
The Perfect Glaze
While your SALTED CARAMEL BANANA BREAD is cooling, let’s prepare the irresistible caramel glaze:
- In a small saucepan, combine the brown sugar and butter. Bring the mixture to a boil over medium heat, ensuring the sugar fully dissolves (approximately 1 minute).
- Stir in the heavy cream and remove the pan from the heat.
- Add the powdered sugar and kosher salt, mixing until you achieve a smooth glaze.
- Allow the glaze to cool for 5 minutes before pouring it over your freshly baked bread.
Enjoying the Result
Once your bread has cooled and the glaze is perfectly drizzled, it’s time to indulge in your homemade SALTED CARAMEL BANANA BREAD. The combination of sweet and salty flavors will tantalize your taste buds, making this treat perfect for any occasion.
