Savory Crab Stuffed Mushrooms
Savory Crab Stuffed Mushrooms are the perfect appetizer for any gathering or special occasion. These delightful bite-sized treats boast the savory goodness of crab meat combined with the earthy notes of mushrooms. The creamy and flavorful filling is sure to leave your guests craving more. Whether you’re hosting a dinner party or looking for a sophisticated snack, these stuffed mushrooms will elevate your culinary experience. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make these irresistible Savory Crab Stuffed Mushrooms. So, let’s get cooking and savor the deliciousness!
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Savory Crab Stuffed Mushrooms Recipe Ingredients
Prepare yourself for a delightful culinary adventure with this convenient table sheet format listing all the ingredients required to make Savory Crab Stuffed Mushrooms:
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| INGREDIENTS | QUANTITY |
|---|---|
| Fresh Mushrooms (medium-sized) | 24 pieces |
| Lump Crab Meat | 1 cup |
| Cream Cheese (softened) | 4 ounces |
| Mayonnaise | 1/4 cup |
| Parmesan Cheese (grated) | 1/4 cup |
| Green Onion (finely chopped) | 2 tablespoons |
| Fresh Parsley (finely chopped) | 2 tablespoons |
| Garlic Powder | 1/2 teaspoon |
| Lemon Juice | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Ground Black Pepper | 1/4 teaspoon |
| Panko Breadcrumbs | 1/4 cup |
| Olive Oil | For brushing |
Instructions:
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating these delectable Savory Crab Stuffed Mushrooms:
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1. Preparing the Mushrooms:
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, creating a hollow space for the filling. Place the mushroom caps on a baking sheet, ready for stuffing.
2. Creating the Filling:
In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, grated Parmesan cheese, finely chopped green onion, parsley, garlic powder, lemon juice, salt, and ground black pepper. Mix the ingredients until well combined and the filling is creamy and smooth.
3. Stuffing the Mushrooms:
Using a small spoon or your hands, carefully stuff each mushroom cap with the crab filling. Press the filling gently to ensure it fits snugly into the mushrooms.
4. Adding the Topping:
Sprinkle the panko breadcrumbs over the stuffed mushrooms, creating a delightful crunch and texture.
5. Brushing with Olive Oil:
Lightly brush the tops of the stuffed mushrooms with olive oil to encourage browning and enhance the flavors.
6. Baking to Perfection:
Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 15-20 minutes or until the filling is heated through and the breadcrumbs turn golden brown.
7. Serving the Savory Crab Stuffed Mushrooms:
Remove the mushrooms from the oven and let them cool slightly before serving. Arrange them on a platter and garnish with additional chopped parsley for a pop of color.
Expert Tips for Savory Crab Stuffed Mushrooms:
- Choose large and firm mushrooms to hold the generous crab filling.
- For added zest, sprinkle a pinch of cayenne pepper or red pepper flakes into the filling.
- Customize the recipe with your favorite herbs and seasonings for a personalized touch.
FAQs about Savory Crab Stuffed Mushrooms Recipe:
- Q: Can I use canned crab meat instead of lump crab meat? A: While fresh lump crab meat is recommended for the best flavor and texture, canned crab meat can be used as a substitute.
- Q: Can I make the filling ahead of time and stuff the mushrooms later? A: Yes, you can prepare the filling in advance and store it in the refrigerator until ready to use.
- Q: Can I freeze the stuffed mushrooms before baking them? A: Yes, you can freeze the stuffed mushrooms and bake them later when needed. Adjust the baking time accordingly.
- Q: Can I use different types of mushrooms for this recipe? A: Absolutely! Portobello, cremini, or baby bella mushrooms are excellent choices for this recipe.
- Q: Can I add breadcrumbs to the filling instead of using them as a topping? A: Yes, you can mix breadcrumbs directly into the filling for added texture.
- Q: Can I use Greek yogurt instead of mayonnaise for a healthier option? A: Yes, Greek yogurt can be used as a substitute for mayonnaise.
Congratulations! You’ve mastered the art of making Savory Crab Stuffed Mushrooms, a crowd-pleasing appetizer that’s bursting with flavor. With our easy-to-follow table sheet format and expert tips, you’re ready to impress your guests with these delectable treats. Whether it’s a dinner party, holiday gathering, or a simple snack, these stuffed mushrooms are sure to elevate any occasion. So, gather your ingredients and let the stuffing and baking begin!
