Savory Hand Pies

Certainly! Savory hand pies are delicious and portable treats. Here’s a basic recipe for savory hand pies:

Savory Hand Pies

Ingredients:

For the Dough:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/2 teaspoon salt
• 1/2 cup cold water

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground meat (beef, chicken, turkey, or a mix)
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• Salt and pepper to taste
• 1 teaspoon dried herbs (thyme, rosemary, or oregano)
• 1/2 cup broth (chicken or vegetable)

Egg Wash:

• 1 egg, beaten

Instructions:

For the Dough:

1. In a food processor, combine flour, salt, and chilled butter. Pulse until the mixture resembles coarse crumbs.
2. Add cold water gradually, pulsing until the dough comes together.
3. Turn the dough onto a floured surface, knead it briefly, then divide it in half. Shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

For the Filling:

1. In a pan, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
2. Add ground meat and cook until browned.
3. Stir in mixed vegetables, salt, pepper, and dried herbs. Cook for a few minutes.
4. Pour in broth, simmer until the mixture thickens. Remove from heat and let it cool.

Assembly:

1. Preheat oven to 375°F (190°C).
2. Roll out one disc of the chilled dough on a floured surface. Cut out circles using a round cutter.
3. Place a spoonful of the cooled filling in the center of each circle.
4. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing with a fork.
5. Place the assembled hand pies on a baking sheet lined with parchment paper.
6. Brush the tops with the beaten egg to give them a golden finish.
7. Bake for 20-25 minutes or until the crust is golden brown.

These savory hand pies are versatile, and you can customize the filling with your favorite ingredients. Enjoy them as a snack or a meal on the go!