Search Results for: Cheese bunuelos recipe

Certainly! Cheese bunuelos are delicious fried dough balls that are flavored with cheese, creating a delightful combination of savory and crispy. Here’s a simple recipe for you to try:

Ingredients:

• 1 cup all-purpose flour
• 1 cup grated cheese (cheddar, mozzarella, or your choice)
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Vegetable oil for frying
• Powdered sugar for dusting (optional)

Instructions:

1. Mix Dry Ingredients:
   • In a mixing bowl, combine the flour, baking powder, and salt.
2. Add Cheese:
   • Add the grated cheese to the dry ingredients and mix well.
3. Combine Wet Ingredients:
   • In a separate bowl, whisk together the softened butter, milk, and egg until well combined.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough a few times until it becomes smooth.
5. Shape the Dough:
   • Pinch off small portions of the dough and roll them into balls, about the size of a walnut.
6. Heat Oil:
   • In a deep pan or fryer, heat vegetable oil to 350-375°F (175-190°C).
7. Fry the Bunuelos:
   • Carefully drop the dough balls into the hot oil, a few at a time, and fry until they are golden brown on all sides. This should take about 2-3 minutes.
8. Drain Excess Oil:
   • Use a slotted spoon to remove the bunuelos from the oil and place them on a plate lined with paper towels to drain any excess oil.
9. Optional Dusting:
   • If desired, dust the bunuelos with powdered sugar while they are still warm.
10. Serve and Enjoy:

• Serve the cheese bunuelos warm. They are best enjoyed fresh but can be stored in an airtight container and reheated in the oven if needed.

Feel free to experiment with different types of cheese to find your favorite flavor combination. These cheese bunuelos make a fantastic snack or appetizer for any occasion!