Secrets to make baked meat come out tender

Ingredients:

A good piece of roast tapa
Potatoes required quantity
Salt, pepper and oil

For the marinade:
2 tbsp. chopped parsley
3 cloves of garlic, minced
1 tbsp. paprika or ground chili
2 tbsp. of oregano
1/2 glass of olive oil
1/4 glass of vinegar
1/2 glass of red wine

Directions:

First of all we must make the marinade.

We place the meat on a platter and proceed to bathe it with the marinade. We cover it with plastic wrap and let everything rest for at least 1 hour, but I recommend that you prepare it the night before so that the flavor concentrates in the meat.

We put the meat in a preheated oven, this is super important. Now, if you want to accompany it with potatoes, just put it around it.
As we told you previously, it is key that the oven is preheated, since that is where its secret lies. It is necessary to put the meat in the oven at maximum temperature so that the meat is sealed.

We leave the meat on maximum for 15 minutes and then lower it to minimum.

The key also lies in the cooking time you are going to give it, this should be 2 hours depending on the size of the meat.

After this time you can increase the temperature so that the meat finishes browning well on the surface.
Now, we turn off the oven and let it rest for at least 10 minutes.

so that all the juices settle well.

You will have super tender and tasty meat. Be sure to try this procedure, it will take a little longer than usual, but this is the only way you will ensure that it is perfect. You will surprise everyone…don’t hesitate!

I await your comments! Enjoy!