Seriously if I could only eat one dish forever, this probably is it.
Creating a mouthwatering Pork Chops & Rice Casserole is an art that requires precision and expertise. In this comprehensive guide, we’ll delve into the intricate details of selecting the finest ingredients, assembling the casserole with care, mastering the baking process, and presenting a dish that tantalizes taste buds.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Bone-in pork chops | 4 |
| Long-grain rice | 1 cup |
| Butter | 4 tablespoons |
| Onion slices (ring shape) | 4 slices |
| Beef broth | 10 ounces |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Rice: In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 cup of long-grain rice and sauté until lightly toasted.
- Assemble Casserole: Spread the toasted rice evenly in a casserole dish. Season 4 bone-in pork chops with salt and place them on top of the rice. Add 4 onion slices on the pork chops and sprinkle with pepper.
- Add Broth: Pour 10 ounces of beef broth over the mixture. Add around 2/3 cup of water for extra moisture.
- Cover and Bake: Cover the casserole dish with foil or a lid. Bake in the preheated oven for about 45-50 minutes or until the rice is tender, and the pork chops are cooked through.
- Check and Broil: Check the casserole during baking, adding more beef broth if needed to keep the rice moist. Towards the end, broil for a few moments to get the pork chops browned.
- Serve: Once done, serve the pork chops over a bed of rice and onions. Spoon some flavorful juices over the top for a delicious meal!
Enjoy your Pork Chops & Rice Casserole!
