SEVEN LAYER SALAD

Embark on a culinary journey as we unravel the secrets behind crafting the perfect SEVEN LAYER SALAD. From crisp vegetables to savory dressing, this recipe promises a symphony of tastes that will tantalize your taste buds. Let’s dive into the layers of goodness!

Ingredients:

Instructions:

1. Cook Rotini Noodles:
   • Boil rotini noodles according to package instructions.
   • Once cooked, drain and let them cool.
2. Prepare Ham and Pepperoni:
   • Thinly slice ham and pepperoni.
3. Grate Cheddar Cheese:
   • Grate cheddar cheese to get 1 cup.
4. Slice Black and Green Olives:
   • Slice 1/2 cup each of black and green olives.
5. Thinly Slice Cucumbers:
   • Slice cucumbers thinly, approximately 1 cup.
6. Dice Tomatoes:
   • Dice 2 large tomatoes into small pieces.
7. Layering Process:
   • In a large serving dish, start with a layer of cooked and cooled rotini noodles.
   • Add a layer of thinly sliced ham over the noodles.
   • Follow with a layer of sliced pepperoni.
   • Sprinkle grated cheddar cheese evenly over the pepperoni layer.
   • Scatter sliced black and green olives for a dual olive sensation.
   • Add a layer of thinly sliced cucumbers.
   • Finish by evenly spreading diced tomatoes over the top.
8. Toss Gently:
   • Gently toss the layers to ensure an even distribution of flavors.
9. Chill and Serve:
   • Refrigerate the SEVEN LAYER SALAD for at least an hour to let the flavors meld.
   • Serve chilled and enjoy the unique blend of textures and tastes.
10. Optional Dressing:
    • Drizzle your favorite Italian or balsamic vinaigrette just before serving for an extra burst of flavor.