Shepherd’s Pie

Shepherd’s Pie is an iconic dish that has been around for centuries. It’s a savory, comforting meal made with a layer of minced meat and vegetables, topped with mashed potatoes, and baked in the oven until golden brown. Not only is shepherd’s pie delicious, but it is also incredibly easy to make and can be customized to fit individual tastes. Whether you’re having a weeknight dinner or hosting a special occasion, shepherd’s pie is sure to satisfy even the pickiest of eaters!

– Shepherd’s Pie is an easy and delicious comfort food that requires minimal preparation time.

– It is a hearty meal that can feed a large family or group of friends.

– You can customize the recipe to fit your taste, adding different vegetables and spices for extra flavor.

Shepherd’s Pie Ingredients

Make sure to read the recipe card to get a full list of the ingredients

Oil – A common cooking staple, oil is often used to add flavor, moisture and texture to dishes.

Yellow Onion – This vegetable adds a mild sweetness and savory flavor to dishes.

Ground Beef/Lamb – Ground meats are a classic ingredient used in many traditional dishes, such as meatloaf or shepherd’s pie.

Garlic – An aromatic ingredient that is used as a seasoning in many cuisines, garlic has an unmistakable natural aroma and taste.

Dried Parsley – A dried herb often used for flavoring and garnishing savory dishes. It brings an earthy flavor and vibrant green color when added to recipes.

Dried Sage – A dried herb with a strong distinctive flavor, sage adds depth of flavor to everything from soups and salads to roasts and stuffing.

Salt – Essential for adding flavor to food, salt can transform basic ingredients into delicious dishes.

Worcestershire Sauce – A condiment with both sweet and sour flavors, Worcestershire sauce is used in sauces, marinades, and stews.

Balsamic Vinegar – This vinegar has notes of sweet fruitiness, which pairs nicely with salad dressings or drizzled over roasted vegetables.

Tomato Ketchup – Made with tomato paste and spices such as onion powder, garlic powder, sugar, vinegar, and salt, this condiment brings sweetness and tangy flavors to meals like hamburgers or french fries.

Tomato Paste – Used as the base of tomato sauce, this thick concentrate can be used to give Italian dishes an intense tomato flavor along with a depth of color.

Beef Broth/Bullion – Used for adding umami flavors, beef broth or bullion takes regular dishes up a notch when added for extra richness in sauces or soup bases.

Can of Corn – Canned corn can add sweetness along with crunchiness when added raw into salads or cooked into casseroles or chilies.

Can of Carrots – This canned vegetable provides sweetness while also allowing you to get your daily dose of nutrients when cooked into recipes like soups and stews.

Ingredients :

Meat Filling

2 tbsp of oil

1 cup of chopped yellow onion

2 lb of ground beef or Lamb if you want traditional

1 tbsp minced garlic

3 tsp of dried parsley

1 tsp dried sage

1 tsp of dried rosemary

1 &½ tsp of salt

½ tsp of black pepper

3 tbsp flour

3 tbsp of Worcestershire sauce

1 tbsp of balsamic vinegar

1 tbsp of tomato ketchup

2 tbsp of tomato paste

1 &½ cups of beef broth/bullion

1 8.75 oz can of corn

1 14.5 oz can of carrots

Potatoes

4 large russet potatoes

1 stick of salted butter

2 tsp of garlic

1 tsp salt

½ tsp black pepper

½ cup of half & half

Instructions :

Potatoes

– Peel the potatoes and slice them into smaller pieces.

– Place potatoes into a large pot and cover with cold water.

– Bring the water to a boil and reduce it to a simmer.

– Depending on the size of your potatoes, simmer them on medium heat for 15-18 min. You want the potatoes to be soft enough that a knife will slice through them easily.

– Drain the water off the potatoes and return them back to the pot.

– Break the potatoes up with a potato masher and add the butter, garlic, salt, black pepper and half & half.

– Continue mashing until the potatoes are smooth and creamy.

Meat filling

– Preheat the oven to 350

– Heat up the oil in a pan.

– Add the onions and fry until soft.

– Add meat to the onions and brown.

– Once the meat has started to brown sprinkle in the flour. Combine the flour with the meat and stir continuously for 1-2 min.

– Pour in the beef broth and mix well. It will thicken as it cooks.

– Add the remaining ingredients to the pan and cook for 5 min. Stirring occasionally so the meat doesn’t stick to the pan.

– Pour the mixture into a 9×13 casserole dish.

– Spread the potatoes evenly on top.

– Place the casserole dish into the oven and bake for 30-40 min.