Shh, this my secret recipe for keeping my husband in a good mood – he loves it
In recent years, the ketogenic diet has gained immense popularity for its potential health benefits, including weight loss, improved energy levels, and better mental clarity. A key challenge for keto enthusiasts is finding delicious, low-carb alternatives to their favorite high-carb dishes. Enter the keto pizza skillet—a mouthwatering, satisfying, and low-carb alternative to traditional pizza that is sure to become a staple in your keto meal plan.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Italian sausage, casing removed | 1/2 pound |
| Mozzarella cheese, shredded | 1 cup |
| Low-carb pizza sauce | 1/3 cup |
| Bell pepper, sliced | 1/2 |
| Onion, thinly sliced | 1/4 small |
| Mini pepperoni slices | 1/4 cup |
| Black olives, sliced | 2 tablespoons |
| Italian seasoning | 1/2 teaspoon |
| Red pepper flakes (optional) | 1/4 teaspoon |
| Salt and pepper | To taste |
| Fresh basil leaves for garnish (optional) | To taste |
Instructions:
- Heat the olive oil over medium-high heat in a cast-iron or non-stick skillet.
- Crumble the Italian sausage into the skillet and cook until brown and no longer pink, seasoning with salt and pepper.
- Add the sliced bell pepper and onion, stirring to soften and caramelize the edges.
- Spread the low-carb pizza sauce evenly over the cooked sausage and vegetables.
- Sprinkle the shredded mozzarella over the sauce generously.
- Top with mini pepperoni slices and black olives, then add Italian seasoning and red pepper flakes if desired.
- Cover the skillet with a lid and let it simmer on low heat until the cheese is melted and bubbly, about 5 minutes.
- Remove from heat and garnish with fresh basil leaves if available.
- Serve directly from the skillet, but be cautious as it will be very hot.
