Shh, this my secret weapon for keeping my husband in a good mood – he loves it
In the realm of low-carb diets, finding satisfying alternatives to beloved comfort foods can be a game-changer. Enter the Keto Pizza Skillet, a mouthwatering dish that captures all the flavors of traditional pizza without the guilt-inducing carbs. Packed with savory Italian sausage, gooey mozzarella cheese, and an array of flavorful toppings, this skillet meal is a must-try for anyone craving a taste of Italy while adhering to a ketogenic lifestyle.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Olive oil | 1 tablespoon |
| Italian sausage | 1/2 pound |
| Mozzarella cheese | 1 cup |
| Low-carb pizza sauce | 1/3 cup |
| Bell pepper | 1/2, sliced |
| Small onion | 1/4, thinly sliced |
| Mini pepperoni slices | 1/4 cup |
| Black olives | 2 tablespoons |
| Italian seasoning | 1/2 teaspoon |
| Red pepper flakes (optional) | 1/4 teaspoon |
| Salt and pepper | To taste |
| Fresh basil leaves | For garnish, optional |
Instructions:
- Preparation: Gather all your ingredients and ensure they are measured and ready to go.
- Sauté the Sausage: Heat olive oil in a skillet over medium-high heat. Add the crumbled Italian sausage and cook until browned and cooked through.
- Add Veggies: Toss in the sliced bell pepper and onion, sautéing until softened and caramelized.
- Layer on the Sauce and Cheese: Spread the low-carb pizza sauce evenly over the cooked sausage and veggies. Sprinkle the shredded mozzarella cheese on top, covering the entire surface.
- Top It Off: Arrange the mini pepperoni slices and black olive slices over the cheese. Sprinkle with Italian seasoning and red pepper flakes for added flavor.
- Simmer and Serve: Cover the skillet and let everything simmer on low heat until the cheese is melted and bubbly, about 5 minutes. Once done, garnish with fresh basil leaves if desired and serve directly from the skillet.
