Simple and Tasty 5-Minute Apple Pie
Are you craving a mouthwatering dessert but don’t have hours to spare in the kitchen? This quick and delicious apple pie recipe is here to save the day! With just a few simple ingredients and 5 minutes of prep time, you can enjoy a warm, comforting apple pie that will delight your taste buds. Let’s dive into the details and learn how to whip up this delightful treat in no time.
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Ingredients for 5-Minute Apple Pie
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To create this scrumptious apple pie, you’ll need the following ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Apples | 4 |
| Eggs | 2 |
| Sugar | 50 grams |
| Milk (room temperature) | 100 milliliters |
| Plain Flour | 200 grams |
| Lemon Juice | As needed |
Now that we have our ingredients ready, let’s move on to the step-by-step instructions for preparing this delectable dessert.
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 180°C (350°F). This ensures that your apple pie will bake evenly and to perfection.
- Peel and Slice the Apples: Next, peel the apples and thinly slice them. To prevent browning, drizzle some fresh lemon juice over the apple slices. This simple step keeps your apples looking vibrant and fresh.
- Prepare the Batter: In a mixing bowl, beat together the eggs and sugar until they are well combined. Gradually add the milk and flour to the mixture, stirring until a smooth batter forms. This batter will be the perfect base for your apple pie.
- Grease the Pie Dish: Grease a pie dish or baking tray to prevent sticking. This ensures that your apple pie comes out effortlessly once it’s done baking.
- Arrange the Sliced Apples: Arrange the sliced apples in the greased dish or tray, ensuring an even layer. This creates a beautiful presentation and ensures that every bite is filled with delicious apple flavor.
- Pour the Batter: Pour the prepared batter evenly over the sliced apples. The batter will seep into the gaps between the apples, creating a cohesive and delightful pie filling.
- Bake to Perfection: Place the pie dish or tray in the preheated oven and bake for approximately 30-35 minutes. Keep an eye on the pie as it bakes until it turns golden brown and the apples are tender.
- Serve and Enjoy: Once baked, remove the apple pie from the oven and allow it to cool slightly. Serve the pie warm on its own or with a scoop of creamy vanilla ice cream for an extra indulgent treat.
