Simple Strawberry Cream Cake

Welcome to the simplest and most delightful dessert you’ll ever make – the No-Bake Strawberry Delight Cake! Imagine layers of juicy strawberries, fluffy cream cheese, and light waffles coming together in a symphony of flavors and textures, all without turning on the oven. This dessert is perfect for those warm days when you crave something sweet but want to keep things cool and effortless. With just a few ingredients and a little bit of layering magic, you can whip up this refreshing treat that’s sure to impress your family and friends. Let’s dive into making this berrylicious cake that’s as fun to assemble as it is to eat!

Ingredients:

• 600 grams (approximately 2.5 cups) of heavy cream
• 200 grams (about 7 ounces) of cream cheese
• 200 grams (1 cup) of low-fat quark (or a similar soft cheese)
• 80 grams (around 3/8 cup) of sugar
• 1.5 teaspoons of vanilla extract
• 24 grams (3 packets) of cream stabilizer
• 400 grams (2 cups) of fresh strawberries
• 16 crispy waffle cookies

Instructions:

1. Whip the Cream: In a large bowl, combine the heavy cream with the cream stabilizer. Whip until the cream forms stiff peaks. Be careful not to overbeat.
2. Blend Cream Cheese Mixture: In another bowl, mix the cream cheese, low-fat quark, sugar, and vanilla extract until smooth and well combined.
3. Combine Creams: Gently fold the whipped cream into the cream cheese mixture, being careful to keep the mixture light and airy.
4. Prepare Strawberries: Wash the strawberries and cut them into slices. Save a few whole strawberries for decoration if you like.
5. Layer the Cake: Start with a layer of waffle cookies at the bottom of your serving dish. Spread a layer of the cream mixture over the waffles, then add a layer of sliced strawberries. Repeat the layering process until all ingredients are used, finishing with a layer of cream and strawberries on top.
6. Chill: Allow the cake to chill in the refrigerator for at least 2 hours to set. This resting time lets the waffles soften and the flavors meld together.
7. Serve: Once set, decorate the top with the reserved strawberries. Slice and serve chilled.

This Simple Strawberry Cream Cake is a delightful no-bake dessert that combines the sweetness of strawberries with the creaminess of a whipped filling, all layered between crisp waffles for an easy yet impressive treat. Perfect for any occasion or a sweet end to a meal!