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Sliced Baked Potatoes
Sliced Baked Potatoes are a classic and crowd-pleasing side dish that perfectly complements any meal. Whether you’re preparing a family dinner or hosting a barbecue, these crispy and flavorful potatoes are a must-try. In this article, we’ll take you through the entire process of making Sliced Baked Potatoes, from selecting the right ingredients to serving them hot from the oven.
Ingredients:
Let’s start with the essential ingredients for Sliced Baked Potatoes:
INGREDIENT | QUANTITY |
---|---|
4 medium potatoes | |
¼ tsp salt | |
⅛ tsp pepper | |
⅛ tsp cayenne pepper | |
⅛ tsp garlic | |
⅛ tsp paprika | |
4 to 6 tbsp olive oil |
Sliced Baked Potatoes are incredibly versatile, and you can customize the seasonings to suit your taste. Now, let’s move on to the step-by-step guide.
Instructions:
Preparing the Potatoes
- Begin by washing and drying the potatoes. It’s essential to clean them thoroughly to remove any dirt or debris.
- Slice each potato no more than halfway down, either side to side or at angles, depending on your preference. This technique allows for a crispy texture and even cooking.
Seasoning the Potatoes
- Preheat your oven to 400°F (200°C). Ensuring the right temperature is crucial for achieving perfectly baked Sliced Potatoes.
- In a bowl, mix the seasonings – salt, pepper, cayenne pepper, garlic, and paprika. Adjust the spice levels to your liking.
- Spritz the potato slices with olive oil. The olive oil not only adds a delightful flavor but also helps achieve that desired crispiness.
- Sprinkle the seasoning mixture evenly over the potatoes, making sure each slice is well-coated.
Baking
- Place the seasoned potatoes on a parchment-lined baking tray. This ensures they don’t stick and makes for easy cleanup.
- Bake the Sliced Potatoes in the preheated oven for 40 to 45 minutes, or until they are golden brown and crispy.
Serving and Enjoying
- Once baked, take the potatoes out of the oven and let them cool slightly.
- Serve your Sliced Baked Potatoes as a delightful side dish. They pair perfectly with a variety of dipping sauces or can be enjoyed on their own.