SLICED BAKED POTATOES

Sliced baked potatoes are a simple yet delicious side dish. Here’s a basic recipe for making sliced baked potatoes:

Ingredients:

• 4 large russet potatoes
• 2-3 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: grated cheese, chopped green onions, sour cream, bacon bits

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
   • Scrub the potatoes clean, and if desired, peel them. Slice the potatoes into rounds about 1/4 to 1/2 inch thick.
3. Season Potatoes:
   • In a large bowl, toss the potato slices with olive oil, salt, and pepper. Make sure the slices are well coated.
4. Arrange on Baking Sheet:
   • Place the seasoned potato slices on a baking sheet in a single layer, ensuring they are not overlapping.
5. Bake:
   • Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the baking time to ensure even cooking.
6. Optional Toppings:
   • If desired, sprinkle grated cheese over the potato slices during the last 5 minutes of baking. Allow the cheese to melt and become bubbly.
7. Serve:
   • Remove the sliced baked potatoes from the oven and let them cool for a few minutes. Serve them hot with optional toppings like chopped green onions, sour cream, or bacon bits.

These sliced baked potatoes are a versatile side dish that pairs well with various main courses. Feel free to experiment with different seasonings or toppings to suit your taste preferences. Enjoy!