Slow Cooked Beef Tips

Slow Cooked Beef Tips

Ingredients:

2 pounds beef tips or stew meat

1 onion, diced

3 cloves garlic, minced

1 cup beef broth

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon dried thyme

1/2 teaspoon black pepper

2 tablespoons vegetable oil

2 tablespoons all-purpose flour (for thickening)

Chopped fresh parsley for garnish (optional)

Instructions:

Prep the Beef:

Pat the beef tips dry with paper towels to remove any excess moisture.

Season the beef tips with salt and pepper.

Sear the Beef:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the seasoned beef tips to the skillet in batches, making sure not to overcrowd the pan. Sear the beef on all sides until browned, about 2-3 minutes per side. Transfer the seared beef to the slow cooker.

Saute Onions and Garlic:

In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.

about 2-3 minutes.

Deglaze the Pan: