Slow Cooker Chicken Francese
Are you craving a gourmet meal without the hassle? Look no further than this delectable slow cooker Chicken Francese recipe. With tender chicken, a flavorful sauce, and minimal effort required, this dish is sure to become a favorite in your home. Let’s dive into how to make this mouthwatering meal step by step.
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| INGREDIENTS | AMOUNT |
|---|---|
| Boneless, skinless chicken breast halves | 4 |
| All-purpose flour, for dredging | 1/4 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Unsalted butter, divided | 4 tbsp |
| Low-sodium chicken broth | 3/4 cup |
| Fresh lemon juice | 1/4 cup |
| Dry white wine | 1/4 cup |
| Garlic cloves, minced | 2 |
| Capers, drained | 1 tbsp |
| Large eggs | 2 |
| Grated Parmesan cheese | 2 tbsp |
| Chopped fresh parsley, for garnish | 1 tbsp |
| Lemon slices, for garnish | As needed |
Directions to Prepare Slow Cooker Chicken Francese:
1. Prepare the Chicken:
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- In a shallow dish, mix flour, salt, and pepper.
- Coat each chicken breast in the flour mixture, shaking off any excess.
2. Brown the Chicken:
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- Melt 2 tablespoons of butter in a skillet over medium heat.
- Brown the chicken breasts on each side for 3-4 minutes until golden brown.
- Transfer the browned chicken to the slow cooker.
3. Create the Sauce:
- In the same skillet, combine chicken broth, lemon juice, white wine, and minced garlic.
- Simmer the sauce briefly, then pour it over the chicken in the slow cooker.
4. Cooking Process:
- Set the slow cooker to low and cook for 4 hours, allowing the flavors to meld together.
5. Final Touches:
- In a bowl, whisk together eggs and Parmesan cheese.
- Pour the egg mixture around the chicken in the slow cooker.
- Add the remaining butter and drained capers.
- Continue cooking for an additional 15 minutes or until the sauce thickens.
6. Garnish and Serve:
- Sprinkle chopped fresh parsley over the chicken.
- Garnish with lemon slices for an extra burst of flavor.
