Slow Cooker Creamy Potato Bacon Soup
Soup lovers, rejoice! If you’re in the mood for a hearty and satisfying bowl of comfort, Slow Cooker Creamy Potato Bacon Soup is your answer. This delightful soup is a perfect blend of creamy goodness, tender potatoes, and the smoky richness of bacon. Whether it’s a chilly winter evening or you simply crave a comforting meal, this recipe will not disappoint.
In this article, we’ll guide you through the process of making Slow Cooker Creamy Potato Bacon Soup, step by step. But first, let’s take a look at the ingredients you’ll need to create this culinary masterpiece.
Ingredients:
To create this sumptuous Slow Cooker Creamy Potato Bacon Soup, gather the following ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Chicken broth | 3.5 cups |
| Russet potatoes, peeled and diced | 4 cups |
| Diced tomatoes (14-ounce can) | 1 can |
| Yellow onion, diced | 1 |
| Shredded carrots | 1 cup |
| Diced celery | 1 cup |
| Dried parsley | 1 tablespoon |
| Garlic powder | 1/2 tablespoon |
| Dried basil | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Ground beef | 1 pound |
| Bacon, cooked and chopped | 1 package (12 ounces) |
| Butter | 3 tablespoons |
| Flour (gluten-free 1:1) | 1/4 cup |
| Half and half | 2 cups |
| Shredded cheddar cheese or pepper jack cheese | 2 cups |
| To garnish: green onions, reserved chopped bacon | As desired |
Instructions:
Now that you have your ingredients ready, let’s dive into the step-by-step instructions to create this delicious Slow Cooker Creamy Potato Bacon Soup.
Step 1: Prepare the Base
- In your slow cooker, combine the chicken broth, diced tomatoes, peeled and diced potatoes, diced yellow onion, shredded carrots, diced celery, dried parsley, garlic powder, dried basil, salt, and black pepper.
- Cover the slow cooker with the lid and cook on low for 6 to 8 hours, or if you’re in a hurry, you can cook it on high for 3 to 4 hours. This will allow the flavors to meld and the potatoes to become tender.
Step 2: Brown the Beef and Prepare the Bacon
- About 30 minutes before serving, it’s time to prepare the meat. In a separate pan, brown the ground beef. Make sure to drain any excess grease before adding it to the slow cooker.
- Fry or bake the bacon until it’s crispy and delicious. Once done, chop it into small pieces and transfer them to the slow cooker as well.
Step 3: Create a Creamy Roux
- Wipe out the pan used for the ground beef, removing any excess grease.
- In the same pan, melt the butter over medium heat.
- Gradually whisk in the flour until it forms a smooth paste.
- Slowly pour in the half and half, continuing to whisk vigorously for about 2-3 minutes, until the mixture thickens.
Step 4: Add Creaminess to the Soup
- Carefully pour the creamy mixture (roux and half and half) into the slow cooker, stirring to combine it with the rest of the soup.
- Now, add the shredded cheddar cheese or pepper jack cheese and stir again. Cover the slow cooker and let the cheese melt for a few minutes.
- Just before serving, give the soup a final good stir or two to ensure that the cheese is fully incorporated.
Step 5: Garnish and Serve
- Ladle the piping hot Slow Cooker Creamy Potato Bacon Soup into bowls.
- Garnish each serving with green onions and reserved chopped bacon.
- It’s time to savor the irresistible flavors of your homemade creamy potato bacon soup. Enjoy!
Frequently Asked Questions (FAQs)
Can I make this soup in advance and reheat it later? Absolutely! Slow Cooker Creamy Potato Bacon Soup reheats beautifully. Store it in an airtight container in the refrigerator, and when you’re ready to enjoy, gently reheat it on the stovetop or in the microwave.
Is there a vegetarian version of this soup? Yes, you can make a vegetarian version by omitting the ground beef and bacon. Instead, consider adding extra vegetables like mushrooms or extra cheese for flavor.
Can I freeze this soup? While you can freeze this soup, keep in mind that the texture of the potatoes may change slightly upon thawing. It’s best enjoyed fresh, but freezing is an option if needed.
What can I serve alongside this soup? Slow Cooker Creamy Potato Bacon Soup pairs well with a side of crusty bread, a garden salad, or even a simple grilled cheese sandwich.
How can I make this soup gluten-free? To make this soup gluten-free, ensure you use gluten-free flour (1:1 ratio) and double-check that your bacon and other ingredients are gluten-free as well.
Can I customize the level of spiciness in this soup? Absolutely! Adjust the spice level by adding more or less black pepper, or consider adding a pinch of red pepper flakes for a subtle kick.
Indulging in a bowl of Slow Cooker Creamy Potato Bacon Soup is an experience like no other. This comforting recipe brings together the heartiness of potatoes, the smokiness of bacon, and the creaminess that warms your soul. Whether you’re cooking for a family dinner or simply craving a comforting meal, this soup has you covered.
