Slow Cooker French Toast Casserole Recipe

I doubt I’d ever grow weary of savoring this dish. It’s just that delicious.

Picture a serene Sunday morning, the atmosphere saturated with the delightful fragrances of rich cinnamon and sweet vanilla. As you venture into the kitchen, still wrapped in your snug pajamas, the reassuring sight of a Slow Cooker French Toast Casserole awaits. This divine breakfast not only comes together effortlessly but also pledges to transform your ordinary morning routine into an extraordinary culinary journey.

On a brisk winter day, I opted to astonish my family with something extraordinary, and the Slow Cooker French Toast Casserole felt like the ideal choice. Slowly cooking overnight, it infused our home with the most inviting and luxurious scents. When morning arrived, we convened around the table, and each bite of the casserole ignited a delightful symphony of flavors. It transcended mere sustenance; it became a moment engraved in our hearts, a testament to the simple yet enchanting influence of food in uniting us.

Slow Cooker French Toast Casserole Recipe

Ingredients:

6 eggs

4 cups of cubed bread

2 cups of milk

1/2 tsp of salt

1 1/2 tsp of ground cinnamon

1/4 cup of maple syrup

1/4 cup of cubed unsalted butter (at room temperature)

1 cup of chopped pecans

For the Topping:

1/2 cup of light brown sugar

1 tsp of ground cinnamon

Instructions:

Instructions:

Whisk together eggs, milk, salt, cinnamon, and maple syrup in a large bowl.

Stir in bread cubes and pecans, ensuring an even coating.

Grease your slow cooker with butter or cooking spray.

Transfer the bread mixture into the slow cooker.

For the topping, combine brown sugar and cinnamon in a separate bowl.

Sprinkle the sweet topping over the bread mixture in the slow cooker.

Dot the surface with cubed butter.

Cover and cook on low for 3-4 hours.

Serve this heavenly French toast warm, perhaps with extra maple syrup or your favorite toppings.