Smashed Avocado Bruschetta

Ingredients:
2 ripe avocados
1 small loaf of French bread or baguette
1 small tomato, diced
1/4 red onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon or lime juice
Salt and pepper to taste
Fresh basil or cilantro leaves for garnish (optional)

Instructions/Directions:
Prepare the Bread:
Preheat your oven to 400°F (200°C).
Slice the French bread or baguette into 1/2-inch thick slices.
Arrange the slices on a baking sheet and brush the tops lightly with olive oil.
Toast in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy. Remove from the oven and set aside.
Prepare the Avocado Mixture:

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add the lemon or lime juice to the avocados to prevent browning.
Mash the avocados with a fork until you reach your desired consistency (smooth or slightly chunky).
Add the minced garlic, salt, and pepper to the mashed avocados. Mix well.
Prepare the Topping:
In a separate small bowl, combine the diced tomato and finely chopped red onion. Add a pinch of salt and mix well.
Assemble the Bruschetta:

Spread a generous amount of the smashed avocado mixture onto each toasted bread slice.
Top each slice with a spoonful of the tomato and onion mixture.
Drizzle a small amount of olive oil over the top (optional).
Garnish with fresh basil or cilantro leaves if desired.
Serve:
Arrange the bruschetta on a serving platter and serve immediately.

Enjoy your delicious Smashed Avocado Bruschetta