Smashing Patty with Confidential Sauce

For the Smashed Potatoes:

• Potatoes (preferably small ones like baby potatoes) – washed and scrubbed
• Olive oil or melted butter
• Salt and pepper to taste
• Optional: herbs like rosemary, thyme, or garlic powder for extra flavor

For the Confidential Sauce:

• Since “Confidential Sauce” doesn’t specify a particular recipe, you can choose or create a sauce that you prefer. A simple garlic aioli, creamy herb sauce, or a spicy mayo would work well. Here’s a basic recipe for garlic aioli:
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: chopped fresh herbs like parsley or chives

Instructions:

1. Prepare Potatoes:
   • Preheat your oven to 425°F (220°C).
   • Place the washed and scrubbed potatoes in a pot of salted water. Bring to a boil and cook until they are fork-tender, about 15-20 minutes.
   • Drain the potatoes and let them cool slightly.
2. Smash Potatoes:
   • Place the boiled potatoes on a baking sheet lined with parchment paper.
   • Using the bottom of a glass or a potato masher, gently press down on each potato until it’s flattened but still holds together.
   • Drizzle olive oil or melted butter over the smashed potatoes and season with salt, pepper, and any desired herbs.
3. Bake Potatoes:
   • Transfer the baking sheet to the preheated oven and bake for about 20-25 minutes, or until the potatoes are golden and crispy around the edges.
4. Prepare Confidential Sauce:
   • In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, pepper, and optional herbs until well combined. Adjust seasoning to taste.
5. Serve:
   • Once the potatoes are done, remove them from the oven and transfer to a serving platter.
   • Serve the smashed potatoes hot, accompanied by the confidential sauce for dipping.

Enjoy your delicious Smashed Potatoes with Confidential Sauce!