I make these all the time for my family. It’s my favorite recipe.
Yesterday I rolled them bigger than usual and they were so thick and soft in the middle. SO good!
No contest here…..this is the best snickerdoodle recipe.
I always roll them twice in the cinnamon/sugar mixture like you suggest, plus they are so soft and chewy.
Wanting to make a head of time and then bake for Christmas Eve.
Makes 3 Dozen
Prep Time – Start to Finish – 3 Hours- 3.5 hours (including time for dough to chill)
What do you need to make Snicker Doodle Cookies
1/2 cup unsalted butter softened
1 1/2 cup white sugar (you will need one extra cup of sugar in a bowl to roll cookies in before baking)
1/2 cup shortening
2 egg
2 3/4cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cream of tartar
1 cup of cinnamon chips
How to make Snicker Doodle Cookies
FIRST STEP:
Mix together softened butter, white sugar, shortening and egg until smooth
a)
b)
c)
Combine flour, baking soda, salt and cream of tartar; mix well
Cover and chill for a minimum of 2 hours
SECOND STEP:
Preheat oven to 400, when the minimum of 2 hours is up and you are getting ready to bake
Place 1 cup of sugar and 1/2 cup of cinnamon mixed in a bowl and place to the side
Place parchment paper on cookie sheet
a)
b)
THIRD STEP:
Take dough out of the fridge and roll into walnut size balls.
Roll ball in white sugar-cinnamon mix
a)
b)
c)
d)
Place cookie ball on cookie sheet
Bake for 8-10 minutes. Each oven will vary
YAY!
Enjoy!
YUM!
Ingredients
1/2 cup unsalted butter softened
1 1/2 cup white sugar (you will need one extra cup of sugar in a bowl to roll cookies in before baking)
1/2 cup shortening
2 egg
2 3/4cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cream of tartar
1 cup of cinnamon chips
Instructions
FIRST STEP:
Mix together softened butter, white sugar, shortening and egg until smoothCombine flour, baking soda, salt and cream of tartar; mix wellCover and chill for a minimum of 2 hours
SECOND STEP:
Preheat oven to 400, when the minimum of 2 hours is up and you are getting ready to bakePlace 1 cup of sugar and 1/2 cup of cinnamon mixed in a bowl and place to the sidePlace parchment paper on cookie sheet
THIRD STEP:
Take dough out of the fridge and roll into walnut size balls.Roll ball in white sugar-cinnamon mix Place cookie ball on cookie sheet Bake for 8-10 minutes. Each oven will vary
I make these all the time for my family. It’s my favorite recipe.
Yesterday I rolled them bigger than usual and they were so thick and soft in the middle. SO good!
No contest here…..this is the best snickerdoodle recipe.
I always roll them twice in the cinnamon/sugar mixture like you suggest, plus they are so soft and chewy.
Wanting to make a head of time and then bake for Christmas Eve.
Makes 3 Dozen
Prep Time – Start to Finish – 3 Hours- 3.5 hours (including time for dough to chill)
What do you need to make Snicker Doodle Cookies
1/2 cup unsalted butter softened
1 1/2 cup white sugar (you will need one extra cup of sugar in a bowl to roll cookies in before baking)
1/2 cup shortening
2 egg
2 3/4cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cream of tartar
1 cup of cinnamon chips
How to make Snicker Doodle Cookies
FIRST STEP:
Mix together softened butter, white sugar, shortening and egg until smooth
a)
b)
c)
Combine flour, baking soda, salt and cream of tartar; mix well
Cover and chill for a minimum of 2 hours
SECOND STEP:
Preheat oven to 400, when the minimum of 2 hours is up and you are getting ready to bake
Place 1 cup of sugar and 1/2 cup of cinnamon mixed in a bowl and place to the side
Place parchment paper on cookie sheet
a)
b)
THIRD STEP:
Take dough out of the fridge and roll into walnut size balls.
Roll ball in white sugar-cinnamon mix
a)
b)
c)
d)
Place cookie ball on cookie sheet
Bake for 8-10 minutes. Each oven will vary
YAY!
Enjoy!
YUM!
Ingredients
Instructions
FIRST STEP:
Mix together softened butter, white sugar, shortening and egg until smoothCombine flour, baking soda, salt and cream of tartar; mix wellCover and chill for a minimum of 2 hours
SECOND STEP:
Preheat oven to 400, when the minimum of 2 hours is up and you are getting ready to bakePlace 1 cup of sugar and 1/2 cup of cinnamon mixed in a bowl and place to the sidePlace parchment paper on cookie sheet
THIRD STEP:
Take dough out of the fridge and roll into walnut size balls.Roll ball in white sugar-cinnamon mix Place cookie ball on cookie sheet Bake for 8-10 minutes. Each oven will vary
Enjoy!