Snickers Peanut Butter Brownie Pie

introduction
This pie is insane – a pie crust filled with homemade brownies and peanut butter nougat and topped with caramel and peanuts. It’s a Snickers bar in a pie!
Peanut Butter Snickers Pie Recipe
Pies like this one combine so many flavors that work so well together and I’m obsessed with them. It’s like the ultimate dessert mashup! This is a brownie pie with peanut butter Snickers flavors: nougat, caramel, and peanuts. This pie uses my favorite all butter pie crust, but you can get a store-bought version too if you’d like!

Don’t skip over this rich, indulgent and delicious pie during the holidays because when you do try it, you’ll regret not having it sooner!

Ingredients Needed
Pie Crust: Use my all butter pie crust or a refrigerated or frozen crust.
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Unsweetened Cocoa Powder: Cocoa is how the brownies get their chocolate flavor. You can also use dark cocoa or Dutch Process.
Marshmallow Fluff and Peanut Butter: creates the nougat center reminiscent of a Snickers.
Caramel, Peanuts, and Hot Fudge – make that crunchy snickers-like topping.

How to make The Best Snickers Pie

Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt.
Pour over crust in a 9-inch pie plate and bake on a cookie sheet at 350°F until baked through.
Stir together peanut butter and fluff in a large bowl.
Spread evenly over brownie layer.
Heat caramels and milk in a medium microwave-safe bowl. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
Warm your jar of hot fudge sauce in the microwave and drizzle over pie