So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Welcome to the world of irresistibly delicious Baked Ranch Oyster Crackers! This article guides you through a flavorful journey, revealing the secrets to creating these mouthwatering treats. From the ideal ingredients to the baking process, let’s dive into the art of crafting the perfect snack.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Oyster crackers | 4 cups |
| Ranch dressing mix | 1 oz. package |
| Vegetable oil or melted butter | 1/2 cup |
| Dried dill weed (optional) | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Cayenne pepper (optional) | Pinch |
Instructions:
- Preheat Your Oven: Set it to 250°F (120°C).
- Prepare the Ranch Mixture: In a large bowl, combine ranch dressing mix, vegetable oil or melted butter, dried dill weed, garlic powder, onion powder, and cayenne pepper. Whisk until well combined.
- Coat the Crackers: Add oyster crackers to the bowl and gently toss until evenly coated with the ranch mixture.
- Spread on Baking Sheet: Place the coated crackers on a baking sheet in a single layer, ensuring some space between each cracker for even baking.
- Bake to Perfection: Pop them in the preheated oven for 15 to 20 minutes, stirring halfway through for even cooking.
- Cool and Enjoy: Once golden and fragrant, remove from the oven and let them cool on the baking sheet. The crackers will become even crispier as they cool.
