Soft Batch Cream Cheese Chocolate Chip Cookies
Soft Batch Cream Cheese Chocolate Chip Cookies are a delectable treat that combines the rich creaminess of cream cheese with the sweet goodness of chocolate chips. If you’re a cookie enthusiast, you’re in for a real treat. In this article, we’ll walk you through the entire process of making these mouthwatering cookies. From the essential ingredients to the step-by-step instructions, we’ve got you covered.
Ingredients
Let’s start with the key ingredients you’ll need to create these delightful cookies.
| INGREDIENT | QUANTITY |
|---|---|
| Unsalted Butter | 1/2 cup, at room temperature |
| Cream Cheese | 1/4 cup, at room temperature |
| White Sugar | 1/4 cup |
| Light Brown Sugar | 3/4 cup, packed |
| Large Egg | 1 |
| Pure Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 2 1/4 cups |
| Cornstarch | 2 teaspoons |
| Baking Soda | 1 teaspoon |
| Fine Salt | 1/4 teaspoon |
| Semi-Sweet Chocolate Chips | 2 cups |
The Baking Process
Now, let’s dive into the step-by-step process of baking these Soft Batch Cream Cheese Chocolate Chip Cookies.
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- Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it’s heating up, line your baking sheets with parchment paper.
- Cream the Ingredients: In a large mixing bowl, combine the unsalted butter, cream cheese, white sugar, and light brown sugar. Cream them together until the mixture is smooth and creamy.
- Incorporate Eggs and Vanilla: Add the large egg and pure vanilla extract to the mixture, beating well to ensure thorough incorporation.
- Prepare the Dry Ingredients: In a separate bowl, combine the all-purpose flour, cornstarch, baking soda, and fine salt. Whisk these dry ingredients together.
- Combine Wet and Dry Ingredients: Slowly fold the dry ingredient mixture into the wet ingredients, stirring until you achieve a consistent cookie dough.
- Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the cookie dough. The mixture should be studded with chocolatey goodness.
- Chill the Dough: For best results, cover the cookie dough with plastic wrap and let it chill in the refrigerator for about 30 minutes. This helps the flavors meld and ensures a chewy texture.
- Shape the Cookies: After chilling, roll the dough into small balls, around 1 to 1.5 inches in diameter, and arrange them on your prepared baking sheets.
- Bake to Perfection: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until you notice the edges taking on a golden hue.
- Cool and Enjoy: After baking, allow the cookies to cool on the sheets for about 5 minutes. Then, transfer them to a wire rack for complete cooling. Once cooled, dig into your freshly baked Cream Cheese Chocolate Chip Cookies! For maximum freshness, store them in a sealed container, and they’ll be good for up to a week.
Tips for the Perfect Cookies
- Don’t overmix the dough; it can lead to tough cookies.
- Use good quality chocolate chips for that extra chocolatey goodness.
- Chilling the dough is key to achieving the perfect soft and chewy texture.
- Experiment with different sizes to create larger or smaller cookies based on your preference.
Soft Batch Cream Cheese Chocolate Chip Cookies are a delightful treat that anyone can enjoy. With the right ingredients and a little baking magic, you can create these scrumptious cookies in your own kitchen. Whether you’re an experienced baker or a novice, this recipe is sure to satisfy your sweet tooth. So, preheat your oven, gather your ingredients, and get ready to enjoy the tantalizing mix of flavors in every bite.
