Southwest spice blend

Ingredients:

2 tablespoons chili powder

1 tablespoon smoked paprika

1 tablespoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

1 teaspoon sea salt

1/2 teaspoon ground black pepper

Directions:

In a small bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, dried oregano, sea salt, and ground black pepper.

Mix well until all the ingredients are thoroughly blended.

Store the spice blend in an airtight container in a cool, dry place. It will keep for up to 6 months, retaining its flavor and potency.