Spinach Stuffed Pastry

Spinach Stuffed Pastry is a delicious and versatile dish that can be served as an appetizer, snack, or even a light meal. Here’s a simple recipe for making these savory pastries:

Ingredients:

• 1 package frozen puff pastry (2 sheets), thawed
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and well-drained
• 1 cup ricotta cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 large egg (for egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
   • Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute.
   • Stir in the well-drained spinach and cook for another 2-3 minutes, until any excess moisture evaporates. Remove from heat and let cool slightly.
   • In a large bowl, combine the spinach mixture, ricotta cheese, feta cheese, Parmesan cheese, lightly beaten egg, salt, pepper, and nutmeg (if using). Mix well.
3. Prepare the Pastry:
   • On a lightly floured surface, roll out one sheet of puff pastry to smooth out any creases. Cut into 4 equal squares.
   • Place a generous spoonful of the spinach mixture in the center of each square.
   • Fold each square into a triangle, sealing the edges by pressing with a fork. Repeat with the second sheet of puff pastry.
4. Egg Wash:
   • In a small bowl, beat the remaining egg with a tablespoon of water to make an egg wash.
   • Brush the tops of the pastries with the egg wash.
   • If desired, sprinkle with sesame seeds or poppy seeds.
5. Bake:
   • Transfer the pastries to the prepared baking sheet.
   • Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
6. Serve:
   • Let the pastries cool slightly on a wire rack before serving.
   • Serve warm or at room temperature.

Enjoy your Spinach Stuffed Pastries! They make a great appetizer, snack, or light meal and are perfect for any occasion.