Steak With Creamy Mushroom Sauce

Certainly! Here’s a tasty recipe for steak with a creamy mushroom sauce:

Ingredients:

For the Steak:

• 2 steaks of your choice (such as sirloin, ribeye, or filet mignon)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced (optional, for extra flavor)

For the Creamy Mushroom Sauce:

• 1 tablespoon butter
• 8 oz (225g) mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

Cooking the Steak:

1. Season the Steak:
   • Pat the steaks dry with paper towels and season both sides with salt and black pepper. Optionally, rub minced garlic on the steaks for added flavor.
2. Cook the Steak:
   • Heat olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired doneness. For medium-rare, it typically takes 3-4 minutes per side, but cooking times may vary based on the thickness of your steaks and personal preference. Adjust accordingly.
3. Rest the Steak:
   • Once cooked, transfer the steaks to a plate, cover with foil, and let them rest while preparing the mushroom sauce.

Making the Creamy Mushroom Sauce:

1. Sauté Mushrooms:
   • In the same skillet, add butter and sauté the sliced mushrooms until they are browned and tender.
2. Add Garlic:
   • Add minced garlic and cook for about 1 minute until fragrant.
3. Deglaze the Pan:
   • Pour in the beef broth and scrape up any browned bits from the bottom of the pan. Let it simmer for a couple of minutes.
4. Add Cream and Mustard:
   • Pour in the heavy cream and add Dijon mustard. Stir well and let the sauce simmer until it thickens to your desired consistency.
5. Season and Garnish:
   • Season the sauce with salt and black pepper. Stir in chopped fresh parsley for added freshness.
6. Serve:
   • Spoon the creamy mushroom sauce over the rested steaks.
7. Enjoy:
   • Serve the steak with creamy mushroom sauce immediately. This dish pairs well with mashed potatoes, rice, or a side of steamed vegetables.

This steak with creamy mushroom sauce is a decadent and flavorful dish that’s perfect for a special dinner. Adjust the seasoning and ingredients according to your taste preferences.