Sticky Sesame Chicken Wings Recipe

Are you ready for a culinary experience that combines juicy chicken with a mouthwatering mix of sweet and savory flavors? Look no further than these sticky sesame chicken wings. This recipe takes simple chicken wings and transforms them into a delicious delicacy that’s perfect for any occasion.

The secret to these wings’ incredible taste lies in the generous marinade and the irresistible sticky sauce. By marinating the wings with sesame oil, soy sauce, honey, oyster sauce, garlic, and ginger, every bite becomes infused with a complex and satisfying flavor profile. The marinating time ensures that the chicken fully absorbs these delicious notes, resulting in a juicy and flavorful texture.

Once the wings are marinated, they are oven-baked until golden and crispy, adding another dimension of pleasure to your palate. The sauce, made from the marinade and reduced to perfection, coats the wings, enhancing the flavors and giving each bite a juicy texture. The final touch of toasted sesame seeds not only adds an attractive visual contrast but also provides additional flavor and a crunchy texture. This small detail elevates the chicken wings to a gourmet experience.

Let’s get started with this simple recipe.

Ingredients:

• 1 kg of chicken wings
• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of oyster sauce
• 2 cloves of garlic, finely chopped
• 1 teaspoon of grated fresh ginger
• 1 teaspoon of cooking oil
• 1 teaspoon of rice vinegar (optional)
• 1 teaspoon of cornstarch dissolved in 2 tablespoons of water (optional, for thickening the sauce)
• Toasted sesame seeds for garnish
• Chopped green onions for garnish (optional)
• Marinade Preparation:
  1. In a large bowl, mix the chicken wings with sesame oil, soy sauce, honey, oyster sauce, chopped garlic, and grated ginger.
  2. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or ideally overnight for the wings to absorb the flavors.

  Cooking the Chicken Wings:

  1. Preheat the oven to 200°C.
  2. Place the marinated chicken wings on a baking tray lined with parchment paper and bake them for 40-45 minutes or until golden and crispy.

  Preparing the Sauce:

  1. While the wings are cooking, prepare the sauce.
  2. In a saucepan, heat the cooking oil and add the remaining marinade mixture.
  3. Cook over medium heat until the sauce reduces and thickens slightly. You can add rice vinegar for a touch of acidity.
  4. If you prefer a thicker sauce, add the cornstarch dissolved in water and mix until desired consistency is achieved.