STRAWBERRY BUTTER
The bounty of fresh fruit has to be one of my favorite things about summer. There’s nothing better than a juicy peach, a heaping handful of blueberries, or, in this case, sweet and tangy strawberries. This simple Strawberry Butter comes together in just minutes and perfectly captures the sweetness of summertime. Whether you’re spreading it on toast, English muffins, or pancakes, this treat is sure to become a family favorite.
INGREDIENTS
- 1 cup salted butter, room temperature
- 1 ½ cups roughly chopped strawberries
- 1/4 cup powdered sugar
How to Make Strawberry Butter
- Add butter to a large bowl and mix for 2-3 minutes until light and airy.
- Place strawberries in a medium sized bowl and mash until almost pureed (this can also be done in a food processor with a quick pulse).
- Add strawberries and powdered sugar to the butter and mix until well combined, about 1 minute.
- Transfer strawberry butter to an airtight container and store in the fridge. Allow butter to set for 1 day for best flavor.
- Serve on toast, English muffins, pancakes, etc. Butter will keep for 4-6 days in fridge (this will depend on the ripeness of the berries used).
