Strawberry Croissant Rolls

Strawberry Croissant 🥐 Rolls

💥Ingredients💥
– 1 can crescent rolls (8 count)
– 1 quart fresh strawberries, hulled and halved
– 1/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of nutmeg
– 2 tablespoons unsalted butter, melted
– Additional sugar for sprinkling

💥Instructions

1. Start by preheating your oven to 350°F (175°C) and lightly greasing a baking sheet.
2. On a clean surface, unroll the crescent dough and separate the triangles.
3. In a bowl, gently toss your fresh strawberry halves with the granulated sugar, vanilla extract, cinnamon, and nutmeg until lightly coated.
4. Place a small mound of the strawberry mixture on the wider end of each dough triangle.
5. Carefully roll up the dough starting at the strawberry-filled end, tucking in the sides as you go to keep the filling tight like a bug in a rug.
6. Place the dumplings on the greased baking sheet and brush each with melted butter.

Sprinkle a little sugar over the top for that final crispy, golden finish.
7. Bake in the preheated oven for about 12-15 minutes or until the dumplings are puffed and golden brown, and those berries are bubbling with joy.
8. Allow to cool slightly before serving because as my grandmother always said, “patience is the secret ingredient.