Strawberry Rhubarb Crisp Recipe

If you’re looking for a dessert that combines the sweetness of strawberries with the tartness of rhubarb, you’re in for a treat. This Strawberry Rhubarb Crisp Recipe will guide you through the steps to create a delicious and balanced dessert that will satisfy your sweet tooth. With fresh ingredients and straightforward instructions, you’ll be able to whip up this delightful treat in no time.

Ingredients:

Let’s start by listing the ingredients you’ll need for this mouthwatering dessert:

INGREDIENTS AMOUNT
Sliced strawberries 3 cups
Sliced rhubarb 3 cups
Granulated sugar 3/4 cup
Cornstarch 1/4 cup
Vanilla extract 1 tsp
Ground cinnamon 1 tsp
All-purpose flour 1 cup
Rolled oats 1 cup
Packed brown sugar 1 cup
Salt 1/2 tsp
Unsalted butter, melted 1/2 cup

Instructions:

Now, let’s get into the step-by-step process of making this delicious Strawberry Rhubarb Crisp:

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  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
  2. Prepare the Fruit Mixture: In a large bowl, combine the sliced strawberries, sliced rhubarb, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Mix well, ensuring that the fruit is evenly coated.
  3. Prepare the Crumb Mixture: In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix thoroughly, then add the melted butter and stir until the mixture forms small clumps.
  4. Layer the Fruit Mixture: Pour the fruit mixture into a 9×13 inch baking dish, spreading it out evenly.
  5. Add the Crumb Topping: Sprinkle the crumb mixture evenly over the top of the fruit, making sure to cover it completely.
  6. Bake to Perfection: Place the crisp in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown, and the fruit is bubbling.
  7. Cool Before Serving: Remove the crisp from the oven and allow it to cool for 10-15 minutes before serving.

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