Strawberry Seismic Cake

Strawberry Seismic Cake 🍰 😍😋
A sweet and stunning dessert! Strawberry Seismic Cake is a show-stopping masterpiece that combines the sweetness of strawberries with the drama of a seismic design. The moist strawberry cake, layered with whipped cream and fresh strawberries, is a delight to the taste buds. The seismic design adds an extra layer of visual appeal, making it perfect for special occasions or Instagram-worthy moments!

Here’s a recipe to make your taste buds dance:

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups whole milk
– 2 large eggs

– 2 cups hulled and sliced strawberries
– 1 cup heavy whipped cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the cake mix according to the recipe.
3. Layer the cake with whipped cream and strawberries.
4. Create the seismic design using a small amount of cake mix and a knife or spatula.
5. Bake until golden brown and enjoy!

Enjoy 😍