Stuffed Cabbages Rolls
Get ready to indulge in a culinary masterpiece as we unveil the secrets to crafting the quintessential comfort food dish – Stuffed Cabbage Rolls. This beloved recipe stands the test of time, offering a delightful blend of robust flavors and subtle nuances. Join us as we explore the art of preparing these mouthwatering rolls, where tender cabbage leaves embrace a flavorful filling, resulting in a culinary symphony that delights the senses.
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| INGREDIENTS FOR STUFFED CABBAGE ROLLS: | INGREDIENTS FOR TOMATO SAUCE: |
|---|---|
| 1 large head of cabbage | 2 cups tomato sauce |
| 1 lb ground beef | 1 cup beef or vegetable broth |
| 1 cup cooked rice | 1 tablespoon brown sugar |
| 1 finely chopped onion | 1 tablespoon apple cider vinegar |
| 2 minced garlic cloves | 1 teaspoon Worcestershire sauce |
| 1 egg | Salt and pepper to taste |
| 1 cup tomato sauce | |
| 1 can (14 oz) diced tomatoes | |
| 2 tablespoons tomato paste | |
| 1/4 cup chopped fresh parsley | |
| Salt and pepper to taste | |
| 1 teaspoon paprika | |
| 1 teaspoon dried oregano | |
| 1 teaspoon dried thyme |
Step-by-Step Instructions:
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1. Preparing the Cabbage Rolls:
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- Preheat your oven to 350°F (175°C).
- Boil a large pot of water. Submerge the whole cabbage head into the boiling water for approximately 5 minutes until the outer leaves become pliable. Remove from water and allow it to cool.
- Sauté finely chopped onions and minced garlic in a skillet until translucent.
- In a large bowl, combine ground beef, cooked rice, sautéed onions, garlic, egg, tomato sauce, fresh parsley, salt, pepper, paprika, dried oregano, and dried thyme. Mix thoroughly.
- Carefully peel off cabbage leaves and trim the thick center vein.
- Spoon a portion of the beef mixture onto each cabbage leaf and roll tightly, ensuring the sides are tucked in.
- Place the rolled cabbage leaves seam-side down in a baking dish.
2. Making the Tomato Sauce:
- In a saucepan, combine tomato sauce, beef or vegetable broth, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper.
- Bring the sauce to a simmer, stirring occasionally.
- Pour the tomato sauce over the stuffed cabbage rolls.
- Cover the baking dish with aluminum foil and bake for 45-60 minutes or until the
