Stuffed Meatloaf on the Stovetop
Stuffed Meatloaf on the Stovetop is a comforting classic that satisfies both the palate and the soul. This article provides a comprehensive guide on crafting this delectable dish from scratch, highlighting the key ingredients, preparation steps, serving suggestions, and more.
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Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Stove Top stuffing | 1 package |
| Hot water | 1 cup |
| Brown gravy mix | 2 packages |
| Ground beef | 1.5 lbs |
| Cold water | 1 cup |
| Eggs, beaten | 2 large |
Instructions:
- Prepare Stuffing:
- Mix the Stove Top stuffing with hot water in a bowl. Let it sit for 5 minutes.
- Make Gravy:
- In another bowl, mix one package of brown gravy with cold water.
- Combine Ingredients:
- In a larger bowl, mix ground beef, beaten eggs, and the prepared stuffing.
- Shape Meatloaf:
- Grease a bundt pan and press the mixture into it evenly.
- Bake:
- Bake the meatloaf at 350 degrees Fahrenheit for 45-55 minutes, until it’s no longer pink inside.
- Rest and Serve:
- Let the meatloaf rest for 5 minutes, then invert the pan onto a plate.
- Serve with mashed potatoes and brown gravy in the center. Enjoy your delicious Stuffed Meatloaf on the Stovetop!
