Sweet and Salty Churro Bites

Sweet and salty churro bites are a delicious and addictive treat that combines the classic flavors of churros with a sweet and salty twist. Here’s a simple recipe to make these delightful snacks:

Ingredients:

For the Churro Bites:

• 1 cup water
• 1/2 cup unsalted butter
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil, for frying

For the Coating:

• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Sweet and Salty Topping:

• 1/2 cup granulated sugar
• 1/4 cup pretzel crumbs (crushed pretzels)
• 1/4 teaspoon salt

Instructions:

For the Churro Bites:

1. In a saucepan, combine the water, butter, sugar, and 1/4 teaspoon of salt. Heat over medium heat until the mixture comes to a boil.
2. Reduce the heat to low and add the all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a smooth ball of dough. This should take about 1-2 minutes.
3. Remove the saucepan from the heat and let the dough cool for a few minutes.
4. Add the eggs one at a time, mixing well after each addition, until the dough is smooth.
5. Stir in the vanilla extract.
6. Heat vegetable oil in a deep pot or deep fryer to 350°F (175°C).
7. Transfer the churro dough to a pastry bag fitted with a star tip.
8. Pipe small pieces of dough (about 1-2 inches long) directly into the hot oil.
9. Fry the churro bites until they are golden brown and crispy, about 3-4 minutes.
10. Remove the churro bites from the oil using a slotted spoon and drain them on paper towels.

For the Coating:

1. In a shallow dish, combine 1/2 cup granulated sugar, ground cinnamon, and 1/4 teaspoon salt.
2. Roll the fried churro bites in the sugar-cinnamon mixture while they are still warm. Ensure they are evenly coated.

For the Sweet and Salty Topping:

1. In another shallow dish, combine 1/2 cup granulated sugar, pretzel crumbs, and 1/4 teaspoon salt.
2. Roll the sugar-coated churro bites in this mixture to add a sweet and salty twist.

Serve your sweet and salty churro bites immediately while they are warm and enjoy this delightful combination of flavors and textures.