2 cups of baby carrots, slice them any how
3 tablespoons of sugar
2 tablespoons oil
60ml sweet chilli
60ml tomato sauce
Bring a hot water to the boil and add carrots.
Boil for 5 minutes until soft and tender,drain and rinse with cold water ,Then combine sugar, oil, vinegar, tomato sauce and sweet chilli and bring to the boil.
Remove from the heat and pour over the carrots.
Garnish with dry parsley
Cover and refrigerate overnight.
Credit: Cooking with Metije