Sweet Delights without Sugar or Flour: Oatmeal, Cocoa, and Banana Recipe

Are you looking for a delicious and guilt-free way to satisfy your sweet tooth? Look no further! This delightful oatmeal, cocoa, and banana recipe is sure to become your new favorite treat. Best of all, it’s completely free of sugar and flour, making it a wholesome option for those looking to cut back on refined carbohydrates.

Oatmeal serves as the hearty base for this recipe, providing a satisfying texture and a wealth of health benefits. Rich in fiber, oats help keep you feeling full and satisfied, while also supporting digestive health and promoting stable blood sugar levels.

only does cocoa enhance the taste of this dish, but it also provides a dose of antioxidants that can help protect your cells from damage and promote heart health.

Bananas lend natural sweetness to the recipe, eliminating the need for added sugar. Not to mention, bananas are packed with essential nutrients like potassium, vitamin C, and vitamin B6, making them a nutritious addition to any diet.

Here’s how to whip up this delicious and nutritious treat:

Ingredients:

1/2 cup rolled oats

1 tablespoon unsweetened cocoa powder

1 ripe banana, mashed

1 cup water or milk of your choice

Optional toppings: sliced bananas, chopped nuts, a drizzle of nut butter

Instructions:

In a small saucepan, combine the rolled oats, cocoa powder, mashed banana, and water or milk. Stir well to combine.

Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for 3-5 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened to your desired consistency.

Once cooked, remove the oatmeal from the heat and let it cool slightly before serving.

Serve your oatmeal warm, topped with sliced bananas, chopped nuts, or a drizzle of nut butter for added flavor and texture.

With its hearty texture, rich chocolate flavor, and natural sweetness from bananas, this oatmeal recipe is sure to satisfy your cravings without any added sugar or flour. Enjoy it for breakfast, as a snack, or even as a wholesome dessert – the possibilities are endless!