Taco Lasagna

This was soo good and easy to assemble. I didn’t change anything about the recipe but went for a spicier salsa (El Pinto-Hot) and used spicy taco seasoning!

I was skeptical, not sure why, but made this  because I was pressed for time and we needed to feed children and adults.  It was so good, I was honestly surprised.

Servings: 6

Time:

Preparation time    10 minutes

Cooking time   30 minutes

Total                40 minutes

What do you need to make Taco Lasagna 

2 lbs ground meat

1 packet of taco seasoning

1 tablespoon garlic, minced

½ teaspoon cayenne

1 tablespoon chili powder

½ cup water

18 corn tortillas

1 jar salsa

1 cup green onion, chopped

16 oz sour cream

1 ½ cups cheddar cheese, shredded

1 ½ cups monterey jack cheese, shredded

How to make Taco Lasagna

FIRST STEP:

In a skillet cook ground meat, drain if needed, stir in all seasonings

Preheat oven to 375 and prepare baking dish with nonstick spray

SECOND STEP:

Layer as follows: tortillas, salsa, cooked meat, green onion, sour cream, cheeses

a)

b)

c)

d)

e)

THIRD STEP:

Repeat this process until ingredients are used up, top layer will be tortilla, salsa, meat, and cheese only

a)

b)

c)

FOURTH STEP:

Bake 30-45 minutes

a)

b)

c)

Cut, serve, and enjoy!

YUM!

YUM!